1 edition of Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, Science made easy. Pt. 1 found in the catalog.
Published
1882
by D. Bogue in London
.
Written in English
Edition Notes
Statement | by Thomas Twining |
Contributions | Royal College of Physicians of Edinburgh |
The Physical Object | |
---|---|
Pagination | xxxvi, 235 p. |
Number of Pages | 235 |
ID Numbers | |
Open Library | OL26304905M |
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